The History of Petit Fours. They are present as mini-pastries made out of cream and fruits. The ability for chefs and caterers to create new and special kinds of petit fours is boundless. They can work as appetizers and as a full meal, depending on circumstance.

Tuesday, February 8, 2011. Éclair is the French word for lightning. Not much is known about the origin of the éclair, but it is known to have originated in France around the turn of the nineteenth century. Many food historians speculate that éclairs. Were first made by Marie-Antoine Carême, a famous pastry chef for French royalty. So, what exactly are the éclairs? Bring to r.

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